Early Season Varieties:
-
Red Pontiac: A popular early season potato known for its red skin and creamy white flesh. It’s excellent for boiling,roasting, and salads.
-
Norland Red: Another early season variety with a bright red skin and yellow flesh. It’s known for its waxy texture and sweet flavor, making it ideal for boiling and salads.
Second Early Season Varieties:
-
Yukon Gold: A versatile second early variety with a golden skin and yellow flesh. It’s known for its buttery flavor and resistance to late blight.
-
Kennebec: A popular second early variety with a smooth, light brown skin and white flesh. It’s known for its excellent boiling and baking qualities.
Maincrop Varieties:
-
German Butterball: A reliable maincrop variety with a smooth, yellow skin and yellow flesh. It’s known for its high yields and excellent storage qualities.
-
Butte: A versatile maincrop variety with a light brown skin and yellow flesh. It’s known for its excellent baking and roasting qualities.
Fingerling Varieties:
-
French Fingerling: An elongated fingerling variety with a thin skin and yellow flesh. It’s known for its nutty flavor and roasting suitability.
-
Russian Banana: A curved fingerling variety with a bright yellow skin and yellow flesh. It’s known for its sweet flavor and boiling suitability.
These potato varieties are well-suited for the limited space and growing conditions of grow bags. They offer a range of flavors, textures, and culinary applications to satisfy your potato cravings.